Washington Redskins Sign Hospitality Deal with Levy Restaurants

March 28, 2014

Hospitality brand Levy Restaurants have signed a new partnership with NFL’s Washington Redskins.

Levy will oversee all premium dining and hospitality operations, including suites, loge and owner’s clubs at the Redskins’ FedExField home stadium. Through the partnership, the Redskins will broaden their offering of local food and beverage, collaborating with celebrated producers and restaurateurs from the greater D.C. community to create an authentic, local food experience for fans.

Levy replaces Legends Hospitality Services, which had held the suite catering contract at FedEx Field for the past year.

“Levy’s commitment to working with local vendors and their unparalleled approach to hospitality make them an ideal partner for the Redskins,” said Redskins Senior Vice President of Operations Lon Rosenberg. “Offering high quality food options that reflect the unique culinary scene of our community is a priority for us. We’re thrilled to collaborate with Levy on this mission and create exceptional game day experiences for our fans.”

“The Redskins have such a rich heritage and we’re excited to help build upon that tradition of excellence by creating a unique, authentic experience for fans,” comments Levy President/CEO Andy Lansing. “Our approach to food is chef-driven and focused on collaborating with the best in the community. It’s exciting that the Redskins share this vision, and we look forward to creating dynamic food experiences for fans that highlight local flavors and ingredients.”